{"product_id":"cask-no-7-244","title":"Cask No. 7.244","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 7.244\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbracadabra\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSpecial release in celebration of The Global Gathering 2020\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease limit one (1) bottle per member\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the heavenly aroma we found ourselves in an old fashioned dunnage warehouse in Scotland smelling a very rare old vintage (añada) Amontillado Sherry – celestial! On the palate dry and full-bodied, one panellist called it ‘massaging your tongue’, with walnut and toasted hazelnut husk and hints of butterscotch. Water brought out fresh oranges and bergamot oil before raisins and shaved toasted almonds took centre stage. To taste like a ‘rye witch’ cocktail using rye whiskey, Palo Cortado Sherry, orange bitters, demerara sugar and Italian Strega (meaning witch) herbal liqueur. At thirteen years of age we combined two 2nd fill bourbon barrels, originally filled on the same day, into a 1st fill PX butt.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill Pedro Ximenez butt\u003cbr\u003e Age: 15 years\u003cbr\u003e Date distilled: September 2004\u003cbr\u003e Alcohol: 59.4%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32496553590855,"sku":"007.244","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/7.244_Strip.png?v=1597183897","url":"https:\/\/orders.smwsa.com\/products\/cask-no-7-244","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}