{"product_id":"cask-no-68-97","title":"Cask No. 68.97","description":"\u003cp\u003eWe imagined preparing a hearty dish of turnip gratin in a creamy gruyere cheese sauce with smoky bacon. While in the oven bubbling and turning golden, we enjoyed a classic cola float and a slice of malt bread with raisins which we dipped into a peppercorn sauce. After the addition of water, sweet spices were released reminding us of gingerbread and cinnamon spekulatius next to plum sauce and dry-roasted peanuts. On the palate, beef olives with prosciutto and potato dumplings were washed down with a dandelion and burdock shandy. Following 11 years in an ex-bourbon hogshead, we transferred this whisky into a first fill American oak PX hogshead.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40995407593543,"sku":"068.97","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/68.97952x1560px_72DPI.png?v=1727628504","url":"https:\/\/orders.smwsa.com\/products\/cask-no-68-97","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}