{"product_id":"cask-no-66-184","title":"Cask No. 66.184","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Lightly_Peated_Updated_Strip.png?1957\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 66.184\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked seaweed smoothie\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003c\/p\u003e\n\u003cp\u003eImagine a fisherman in his favourite well-worn woolly jumper cooking pigeon breast in mead and smoked prune sauce! On the palate intensely spicy and orangey; maybe it was a French fisherman and it is ‘duck à l’orange’ he was preparing with red wine vinegar, Grand Marnier and orange bitters. When we added water, the gamey aroma was even more pronounced, like venison and wild boar while to taste a real transformation awaited us. Lovely mellow and sweet smoke as we were back by the sea with a smoked seaweed smoothie. After 11 years in an ex-bourbon hogshead we transferred this whisky into a second fill charred wine barrique.\u003c\/p\u003e\nCask: Second-fill charred red wine barrique\u003cbr\u003e Age: 13 years\u003cbr\u003e Date distilled: July 2007\u003cbr\u003e Alcohol: 56.6%\u003cbr\u003e USA allocation: 120 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39249566171207,"sku":"066.184","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/66.184_strip.png?v=1614360166","url":"https:\/\/orders.smwsa.com\/products\/cask-no-66-184","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}