{"product_id":"cask-no-66-128","title":"Cask No. 66.128","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 66.128\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat fun\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003c\/p\u003e\n\u003cp\u003eThe nose – sweet peat reek, bandages, earthy; plums soaked in brandy, burnt toast with marmalade and jam. The taste – earthy, deep, woody – syrup of figs, aniseed, liquorice; venison with juniper, dark chocolate, fruits of the forest, redcurrant, leather and pears poached in wine. The reduced nose – Savlon and Euthymol, woollen socks on an Aga, venison goulash, banana toffee and smoke. The reduced palate – chewy and substantial – toffee apple rolled in embers, pickled ginger and blood orange – lots going on and great fun. After 11 years in a bourbon hoggie we moved this into a first-fill charred red wine barrique.\u003c\/p\u003e\nCask: First-fill charred red wine barrique\u003cbr\u003e Age: 12 years\u003cbr\u003e Date distilled: June 2005\u003cbr\u003e Alcohol: 57.6%\u003cbr\u003e USA allocation: 72 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":15430251970631,"sku":"066.128","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/66.128_Strip.png?v=1543856085","url":"https:\/\/orders.smwsa.com\/products\/cask-no-66-128","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}