{"product_id":"cask-no-66-102","title":"Cask No. 66.102","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 66.102\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApplewood smoked cream\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromas gently advanced with the soft and luscious nature of thick cream drizzled over pears poached in wine. Smoke arrived shortly after but much sweeter than that of a peat fire. It was more reminiscent of charred applewood as its smouldering fragrance imparted a heavenly overtone to sizzling bacon and sticky glazed pork on a barbeque grill. Aromas of dried lavender yielded to the fresh minerality of salty sea air and fresh scallops with a vinaigrette dressing. The palate delved into mussels in a cream and wine sauce with the gentle warmth of chipotle paste and peppery rocket. Maintaining perfect balance the finish was sweet like sushi rolls and prawn cocktail crisps.\u003c\/p\u003e\nCask: Refill barrel\u003cbr\u003e Age: 9 years\u003cbr\u003e Date distilled: May 2007\u003cbr\u003e Alcohol: 59.4%\u003cbr\u003e USA allocation: 24 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":8689436983415,"sku":"066.102","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/66.102_Strip.png?v=1528753931","url":"https:\/\/orders.smwsa.com\/products\/cask-no-66-102","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}