{"product_id":"cask-no-64-84","title":"Cask No. 64.84","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy-Oak-_-Vanillia.png?7969556758387616900\" alt=\"Juicy, oak \u0026amp; vanilla\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e64.84     \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpruced-up fruit salad\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003eThis felt like a spruced-up \u003cstrong\u003etropical fruit salad\u003c\/strong\u003e of grapefruit, orange, pineapple and kiwi more exotic \u003cstrong\u003eperfumed lychee\u003c\/strong\u003e and slightly \u003cstrong\u003enutty dragon fruit\u003c\/strong\u003e, all ‘dressed up’ with \u003cstrong\u003ewatermelon vinaigrette\u003c\/strong\u003e using a combination of agave and Dijon mustard. Smooth and mouth-watering like a \u003cstrong\u003ebreakfast quinoa fruit salad\u003c\/strong\u003e; fresh berries, orange zest, vanilla powder and cinnamon. Diluted, a perfect Eiskaffee – \u003cstrong\u003ecreamy iced coffee \u003c\/strong\u003emade with extra strong coffee, two scoops of vanilla ice cream topped with whipped cream and a sprinkling of chocolate brittle whilst the finish turned into a \u003cstrong\u003ecafe Mexicana\u003c\/strong\u003e called ‘café de olla’ with cinnamon and orange peel.\u003c\/p\u003e\n\u003cp\u003eDrinking tip: In a street café whilst people watching\u003c\/p\u003e\nColour: Metallic pale gold\u003cbr\u003e Cask: First-fill barrel\u003cbr\u003e Age: 12 years\u003cbr\u003e Date distilled: May 2004\u003cbr\u003e Alcohol: 58.7%\u003cbr\u003e USA allocation: 126 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":29876728146,"sku":"064.84","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/64.84.png?v=1507222764","url":"https:\/\/orders.smwsa.com\/products\/cask-no-64-84","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}