{"product_id":"cask-no-64-141-copy","title":"Cask No. 64.145","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Griffinistically unusual\u003c\/strong\u003e\u003c\/span\u003e: Our August Bottle of the Month is an intriguing one! The fresh and floral distillate is treated to a fascinating maturation – from ex-bourbon barrel to another barrel that previously contained peated whisky AND Jamaican rum. Settle in for a wild ride!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Panel Note\u003c\/strong\u003e\u003c\/span\u003e: A griffinistically unusual nose ofJamaican beach: chilli and lemon on barbecued fish, charred pineapple, flambéed banana and a slug of funky rum. The sharp, astringent palate had pineapple, lemon and blackcurrant, liquorice, charred oak and traces of tarry rope – and maybe a cigar doused in a piña colada glass. The reduced nose was a magic carpet ride above scents of jasmine, vanilla and pineapple hookah smoke. Some curiosities arrived on the palate – burning seaweed, rum and raisin fudge, dried mango, extra strong mints and licking a bunsen burner tube. After nine years, this went from a bourbon barrel into another barrel, ex-peaty AND ex-Jamaican rum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSA allocation: 102 bottles\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41062979862599,"sku":"064.145","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/64.145-US-web.png?v=1722955141","url":"https:\/\/orders.smwsa.com\/products\/cask-no-64-141-copy","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}