{"product_id":"cask-no-63-59","title":"Cask No. 63.59","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Dry_Updated_Strip.png?1955\" alt=\"Spicy \u0026amp; dry\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 63.59\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eUltimate truffle\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eThe nose displayed a delicate equilibrium between floral perfumes and earthier nutty tones as orange blossom settled onto tobacco leaves. Carnations and geraniums merged with green moss in a florist shop whilst oily hazelnuts and Brazil nuts rolled into dried tea leaves. Sweetness came from nectarines and mead and continued onto the palate to be joined by spicy ginger. Then hazelnut praline arrived rolled in nutmeg and coated with milk chocolate. With water the chocolate turned to more bitter cocoa notes with wild mushrooms and truffles. A dollop of plum jam met demerara sugar with zesty orange peel and lasted onto a finish laden with stewed apples, cloves and toffee.\u003c\/p\u003e\nCask: Second-fill barrel\u003cbr\u003e Age: 7 years\u003cbr\u003e Date distilled: September 2011\u003cbr\u003e Alcohol: 62.3%\u003cbr\u003e USA allocation: 72 bottles\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32273372905543,"sku":"063.59","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/63.59_strip.png?v=1593007480","url":"https:\/\/orders.smwsa.com\/products\/cask-no-63-59","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}