{"product_id":"cask-no-59-69","title":"Cask No. 59.69","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Dry_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 59.69\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExotic tantalisation\u003c\/p\u003e\n\u003cp\u003eHighland, Northern\u003c\/p\u003e\n\u003cp\u003eAfter 11 years in ex-bourbon wood, we transferred this into a second-fill charred red wine barrique. On the nose, we identified oaked chardonnay, truffles, orange oil, walnuts, apple juice and fig chutney – all rather pleasingly exotic. The palate gave us polished oak and mulling spices, caramelised steak and marmite and perhaps a wisp of garden bonfire smoke. Adding water brought waxed fruits to the nose along with tantalising teasers of honey, heather, gorse, Twiglets and sawdust. The palate’s syrupy mouth-feel contained flavours of apricot Danish, cinnamon roll and red wine; the spiciness, initially sweet and unassuming, gathered impetus on the finish. \u003c\/p\u003e\nCask: Second-fill charred red wine barrique\u003cbr\u003e Age: 13 years\u003cbr\u003e Date distilled: February 2008\u003cbr\u003e Alcohol: 54.5%\u003cbr\u003e USA allocation: 108 bottles\u003cbr\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40030880956487,"sku":"059.69","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/59.69.png?v=1685028747","url":"https:\/\/orders.smwsa.com\/products\/cask-no-59-69","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}