{"product_id":"cask-no-55-96","title":"Cask No. 55.96","description":"\u003cp\u003eThe Panel was greeted by a rich caramel sauce next to freshly made tablet (crumbly, buttery fudge) and profiteroles in a hot chocolate sauce. The neat palate gave us a lot of sweetness up front in the form of orange jelly and amaretto cream pie. This was soon followed by cardamom and mint-infused pineapple, mango and melon. The addition of water released a warming wood spice aroma which mingled well with the sweet notes of berries in clotted cream. To taste, we tucked into a cinnamon coffee cake muffin, washed down with a mug of burdock root tea. Following eight years in an ex-bourbon barrel, we transferred this whisky into a second fill heavy toast medium char chinkapin oak barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/SMWSA_2025_Festivals_Full_Poster_The_Last_Summer.png?v=1747151129\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41624854003783,"sku":"055.96","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/55.96-US-wide.png?v=1744992787","url":"https:\/\/orders.smwsa.com\/products\/cask-no-55-96","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}