{"product_id":"cask-no-53-510","title":"Cask No. 53.510","description":"\u003cp\u003eAfter nine years in ex-bourbon oak, this was transferred into a second fill PX-seasoned barrique. We imagined a beach bonfire, with a feast of honey-glazed ribs, sweet chilli salmon, crab claws and mussels. Staying on the beach, the palate found sea breezes, wood smoke and an ever-so-slightly grubby sweetness – burnt rosemary, toffee rolled in ash, salty liquorice, tarry driftwood and ‘licking a coal sack’. With water, the nose suggested boatyard workers heading to a harbour-side café for lunch. The reduced palate was still robust but less forceful; pork scratchings, marshmallows retrieved from embers and gunpowder green tea – juicy, sweet, smoky and delicious.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42985569976391,"sku":"053.510","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/53.510-US-wide.png?v=1788887578","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-510","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}