{"product_id":"cask-no-53-466","title":"Cask No. 53.466","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eNew York International Spirits Competition 2024 - 15yr Islay Single Malt Scotch of the Year\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Crunchy munchies\u003c\/strong\u003e\u003c\/span\u003e: Sun-drenched seaside al fresco dining meets tarry-roped docks in this lightly smoky and fully enthralling Islay single malt. NYISC judges thought this was one of the very best they tasted…. we think you’ll agree!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Panel Note\u003c\/strong\u003e\u003c\/span\u003e: The first impression was that of salt, sea and light smoke, like opening a jar of olives on a Greek island in summer and adding them to a smoked mackerel and pickled walnut salad. On the palate we returned from Greece to a well-known Scottish whisky island with tarry and meaty flavours as we enjoyed roasted octopus with honeyed soy sauce and seaweed. After reduction we had a salt beef and mustard mayo rye bread sandwich while we waited for our freshly roasted lamb which was cooking, super slowly, on a spit over charcoals. Following 11 years in an ex-bourbon hogshead, we transferred this whisky into a first fill American oak PX hogshead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSA allocation: 108 bottles\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41153283653703,"sku":"053.466","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/53.466952x1560px_72DPI.png?v=1727628556","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-466","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}