{"product_id":"cask-no-53-458","title":"Cask No. 53.458","description":"\u003cp\u003eImagine grilled sardines slathered with garlic, olive oil, chopped fresh coriander, paprika, sea salt and pepper, plus lemon juice and zest. On the palate we stayed with a maritime dish, this time, Spanish braised octopus in a sweet paprika sauce served with olives and a glass of manzanilla sherry. Water added a rich creamy note wonderfully balanced by the sweet smoke of a miso soup with crispy smoked tofu. To taste, we sat around a bonfire on the beach by the Sound of Islay with plenty of friends on a warm sunny evening – truly a gem! Following seven years in an ex-bourbon hogshead, we transferred this whisky into a first fill American oak oloroso hogshead.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eUSA allocation: 138 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40511945998407,"sku":"053.458","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/53.458-US-web.png?v=1709578607","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-458","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}