{"product_id":"cask-no-53-413","title":"Cask No. 53.413","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Heavily_Peated_Updated_Strip.png?1958\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.413\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBonfire on a Clyde puffer\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eWe lit a bonfire in the autumn forest while imagining, at the same time, a whiff from a Clyde puffer engine room before peat smoked pears and vanilla pods and dry roasted peanuts took centre stage. On the palate it felt like “we varnished our tongues”, real intense smoke, medicinal, oily and greasy – truly an experience. After the more then needed dilution, we had a burnt baked apple, blackened bananas wrapped in aluminium foil, and we set a blackberry bush on fire. Still big but much more manageable with a sweet fruity plum wine, liquorice all sorts and in the finish a horseradish\/wasabi heat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: April 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 57.4%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 144 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39982364786759,"sku":"053.413","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.413.jpg?v=1680198908","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-413","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}