{"product_id":"cask-no-53-393","title":"Cask No. 53.393","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.393\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilling on the beach\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe grilled on the beach over an open fire, low and slow, honey hickory-smoked chicken thighs as well as trout. A hickory smoke feast on the palate for sure - tender, succulent pork ribs and corn on the cob with a sweet garlic-chilli hot sauce by the side. Water added a more maritime character, the chicken had now a Cajun seasoning while to taste like apple wood smoked Landjaeger sausages (literally: hunter’s sausage) - pork and beef coarsely grounded, blended with black pepper and then smoked over sweet apple wood. Following eleven years in an ex-bourbon hogshead, we transferred this whisky into a refill Spanish oak Sherry hogshead.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill Spanish oak Sherry hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 13 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: May 2008\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 57.3%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 108 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39840400080967,"sku":"053.393","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.393.png?v=1664379669","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-393","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}