{"product_id":"cask-no-53-379","title":"Cask No. 53.379","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.379\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn indulgent seaside feast\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eThe nose combined custard donut and vanilla slice sweetness with a seashore stroll – seaweed, salt water, iodine – we followed a rainbow to a pot of chowder cooking over peat. On the palate, our magical seaside feast continued with peppered smoked mackerel and roast pork; followed by marshmallows, cotton candy and chocolate in porridge. On the reduced nose, we imagined a boat trip to the Bass Rock; then pan-fried scallops, lobster and black pudding joined the feast. The palate expanded our taste fantasy to include Cullen Skink, Kalamata olives, beach barbecued prawns and Victoria sponge – with smoke from distant burning hay bales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: November 2010\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 57.7%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 120 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39578127859783,"sku":"053.379","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.370_Strip.png?v=1643146142","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-379","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}