{"product_id":"cask-no-53-373","title":"Cask No. 53.373","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.373\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gourmand maltster\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eHave you ever raked sprouting barley on a malting floor while next door the green malt was being dried in a kiln using peat? If not – the aroma neat will get you as close as you can be without actually being there. On the palate, a ‘melt-in-your-mouth’ smoked confit of duck and caramelised figs with balsamic vinegar. With water the scent of Kalamata olives, capers, singed thyme and smoky pear drops while the taste was that of a peaty breakfast; sweet smoky cereal, cloudy apple juice, pink grapefruit and smoky cinnamon clove syrup on thick and fluffy American-style smoked bacon pancakes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: November 2010\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 59.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 126 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39540773060679,"sku":"053.373","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.373_strip.png?v=1638810929","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-373","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}