{"product_id":"cask-no-53-363","title":"Cask No. 53.363","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.363\u003c\/strong\u003e\u003cstrong\u003e                         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious earthy smoke\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eThe nose combined smoke (‘peat smoke bubbled through vanilla water’) with oily and briny notes (lemon-scented olive oil, bacon fat, tinned tuna, sea salt crisps) and oaked white wine. The palate had delicious earthy smokiness – heather moor burn and applewood bonfires, peppered steak and aromatic duck with all the trimmings (including hoisin sauce). With water, the nose turned more medicinal – Elastoplast, first aid boxes and medicated shampoo, with Chinese five-spice pork and punchy black pepper. The reduce palate hinted at green apple and chalky sweets (Edinburgh Rock) but majored on nutty smoke and sweet chilli and pepper heat.\u003c\/p\u003e\n\u003cp\u003eCask: Refill hogshead\u003cbr\u003e Age: 10 years\u003cbr\u003e Date distilled: November 2009\u003cbr\u003e Alcohol: 57.7%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39397279301703,"sku":"053.363","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.363_Strip.png?v=1624638371","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-363","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}