{"product_id":"cask-no-53-349","title":"Cask No. 53.349","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.349\u003c\/strong\u003e\u003cstrong\u003e                         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAssertively coastal\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBoldly medicinal with assertive coastal qualities. Lots of salted beach wood, mercurochrome, citronella candles, tar extract, naphthalene, mothballs, lanolin, waxy peat and shoreline bonfire embers. Wee touches of frying bacon fat, preserved lemons and black olives. Add a little water and out comes English mustard powder, embrocations, smoked scones, antiseptic, gauze and green peppercorns in brine. Some mechanical notes of tractor grease and dark roasted malts as well. The mouth is intensely briny and coastal. Full of plasticine, floor cleaner, mineral oils, petrolic aged riesling, raw lemon juice on fresh oysters and grilled whelks. With reduction it moves towards graphite, seaweed broth, smoked mussels and cullen skink laced with antiseptic.\u003c\/p\u003e\n\u003cp\u003eCask: Refill hogshead\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: September 2008\u003cbr\u003e Alcohol: 57.3%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39293342711879,"sku":"053.349","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.349_strip.png?v=1617393859","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-349","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}