{"product_id":"cask-no-53-325","title":"Cask No. 53.325","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.325\u003c\/strong\u003e\u003cstrong\u003e                         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen two powerful pearls meet\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmoky grilled shrimps with Marie Rose sauce, smoked salmon roses and watermelon with prosciutto ham were the starters before we took a sip. The main course was smoked tuna served with Panzanella (Tuscan chopped salad dressed with olive oil and vinegar) which gave it a truly Mediterranean feel. With a drop of water, aromatic peat smoke, rocky shores, sea spray as well as fish boxes and tarry ropes – quintessential Islay! On the palate now, wave after wave of caressing sweet smoke from Hebridean peat-smoked scallops, maybe even with a drizzle of Madeira jus. After six years in an ex-bourbon barrel we transferred this whisky into refill Madeira hogshead.\u003c\/p\u003e\nCask: Refill Madeira hogshead\u003cbr\u003e Age: 7 years\u003cbr\u003e Date distilled: March 2012\u003cbr\u003e Alcohol: 61.2%\u003cbr\u003e USA allocation: 84 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32461660160071,"sku":"053.325","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.325_Strip.png?v=1596145281","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-325","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}