{"product_id":"cask-no-53-302","title":"Cask No. 53.302","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.302\u003c\/strong\u003e\u003cstrong\u003e                         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoly sweet smoke!\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eNeat there is a great balance on the nose, between smoke and sweetness - the barbecue going strong with salmon fish steaks grilling. As a starter we had marinated herring, potato and dill salad. Holy sweet smoke!  Just like an explosion on the palate neat with a peculiar briny, spicy finish which is best described as Jamaican banana fritters with black olives as well as burnt honey and thyme ice cream. Water added steaming hot Cornish crab bisque flavoured with saffron and fennel and served with lemony croutons and black pepper seasoning whilst the taste still had that smoky sweetness with a hint of herbal spice but now a lot tamer and therefore more manageable.\u003c\/p\u003e\nCask: Refill hogshead\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: September 2007\u003cbr\u003e Alcohol: 59.9%\u003cbr\u003e USA allocation: 72 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":30972407513159,"sku":"053.302","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.302_Strip.png?v=1572377862","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-302","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}