{"product_id":"cask-no-53-286","title":"Cask No. 53.286","description":"\u003cp\u003e\u003cimg align=\"right\" alt=\"Peated\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 53.286\u003c\/strong\u003e\u003cstrong\u003e                         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt strewn on smoky marmalade\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eIn celebration of Feis Ile 2019! \u003c\/i\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003ci\u003ePlease limit one bottle per member.\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork. Smoky marmalade delivered a fruity expression that integrated with toffee apples on a barbeque. A maritime mood hinted at lobster meat, mussels and smoked oysters with the thick texture of rapeseed oil. The palate carried a sweet demeanour that flirted with smoked fudge and caramelised pears dusted with sea salt. A touch of green apple rolled in charcoal introduced burnt barley with smouldering damp hay. Finally, crispy seaweed coated with demerara sugar on the finish that concluded with a nutty and sweet balance.\u003c\/p\u003e\n\u003cp\u003eCask: Refill hogshead\u003cbr\u003eAge: 10 years\u003cbr\u003eDate distilled: September 2008\u003cbr\u003eAlcohol: 61.0%\u003cbr\u003eUSA allocation: 90 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":16940897140807,"sku":"053.286","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.286_Strip_Old.png?v=1558362423","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-286","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}