{"product_id":"cask-no-53-259","title":"Cask No. 53.259","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e53.259\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuccumb to desire\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eWhat a nose! Beach, salty sea air, barbeque… but before all that we enjoyed a kale salad with dried sweetened cranberries, toasted pine nuts, freshly grated Parmesan cheese and plenty of rich balsamic vinaigrette. How about the taste? Butter-poached lobster tails with flambé sambuca fennel, brined capers and pickled herring. With water the scent of charred lemon mixed with dill-pickled tuna sandwiches and cucumber smoked salmon bites made us all very hungry. Silky smooth on the palate; campfire baked apples stuffed with raisins and toasted malt loaf with sultanas smothered with salted butter which melted in the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 11 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: July 2006\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 56.8%\u003c\/span\u003e\u003cbr\u003e\u003calcohol: br=\"\"\u003eUSA allocation: 60 bottles\u003c\/alcohol:\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":12713614770247,"sku":"053.259","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.259_Strip.png?v=1537551528","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-259","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}