{"product_id":"cask-no-53-257","title":"Cask No. 53.257","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e53.257\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRestorative, relaxing and refreshing\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eWe imagined sitting on the beach with a lit barbeque and a fatty oily fish, possibly a Florida pompano, seasoned with herbs on the grill and just about cooked as we splashed freshly squeezed lime juice and a light drizzle of truffle oil on top. On the palate ginger spice at first followed by dry, wet slate, sweet smoke with a hint of minerals and petrol so distinctive of old riesling wines from the Mosel valley. When we added some water it was like a pu-erh tea with some earthy notes balanced by a clean, smoky sweetness and to taste, as gleaming as a steel knife and as refreshing as coconut water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 11 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: July 2006\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 54.9%\u003c\/span\u003e\u003cbr\u003e\u003calcohol: br=\"\"\u003eUSA allocation: 60 bottles\u003c\/alcohol:\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":13749055160391,"sku":"053.257","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/53.257_Strip.png?v=1540581533","url":"https:\/\/orders.smwsa.com\/products\/cask-no-53-257","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}