{"product_id":"cask-no-48-176","title":"Cask No. 48.176","description":"\u003cp\u003eWe all agreed to give this sample a little time to breathe in the glass to be then rewarded by a hearty Scotch broth with plenty of diced smoked bacon. The mouthfeel had a sweet, syrupy texture with raisins, caramel and maple syrup but, remaining in the background, was the meaty note of well-fried bacon on top of a pancake stack. With the addition of water, we found ourselves in a mountain bothy searing venison in a cast-iron pan. On the palate we enjoyed the venison steak with a blueberry sauce and a red wine jus. Following 11 years in an ex-bourbon hogshead, we transferred this whisky into a first fill American oak STR with new toasted heads barrique.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41228840763463,"sku":"048.176","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/48.176-US-wide.png?v=1733505238","url":"https:\/\/orders.smwsa.com\/products\/cask-no-48-176","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}