{"product_id":"cask-no-46-88","title":"Cask No. 46.88","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 46.88\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA curiosity of flavours\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003eSlightly restrained, the nose slowly divulged barley sugars, chocolate profiteroles, maple candy and bourbon biscuits – digging deep, we found earthier elements (pipe tobacco, rhubarb, nutmeg, cappuccino, seasoned oak). The palate offered sugar-coated fennel seeds, clove-flavoured brown sugar, camp coffee and roasted parsnips – ginger, cumin and cardamom on the finish. The reduced nose gave us creamy toffee, Crunchie bars, dark chocolate with cherry pieces and coffee and walnut gateau. The palate now had blackcurrant cough sweets, liquorice, moist tobacco leaf, ripe gooseberry and a dry, seasoned oak finish. After 20 years in ex-bourbon wood we put this into a second-fill PX hogshead.\u003c\/p\u003e\nCask: Second-fill Spanish oak Pedro Ximenez hogshead\u003cbr\u003e Age: 22 years\u003cbr\u003e Date distilled: September 1997\u003cbr\u003e Alcohol: 53.1%\u003cbr\u003e USA allocation: 54 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32471890722887,"sku":"046.88","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/46.88_strip_6f8da5ef-99be-410b-a3a6-79c6562b4353.png?v=1596206221","url":"https:\/\/orders.smwsa.com\/products\/cask-no-46-88","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}