{"product_id":"cask-no-44-145","title":"Cask No. 44.145","description":"\u003cp\u003eAfter 11 years in ex-bourbon wood, we transferred this into a first-fill American oak PX hogshead, thus marrying the spirit of Scotland to the Sabor of Andalusia. We might have been on a dusty pilgrimage to El Rocio; smells of candied orange peel, dark cherries in syrup, coffee biscuits and vanilla custard flans, all balanced with cured jamón, salt-grilled prawns and barbeque ribs – maybe some pipe tobacco after. The palate somehow evoked a Christmas kitchen – preparing sweet treats (peel, pistachio, vanilla, ginger, brown sugar, date slice) while enjoying a glass of sherry – then an arm-chair flop of molasses, leather, oak and Padrón peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eUSA allocation: 174 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40511944785991,"sku":"044.145","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/44.145-US-web.png?v=1709578389","url":"https:\/\/orders.smwsa.com\/products\/cask-no-44-145","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}