{"product_id":"cask-no-44-118","title":"Cask No. 44.118","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e44.118  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGets your castanets clacking\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eAfter 14 years in ex-bourbon wood we moved this into a first-fill PX hogshead. The nose - we heard Dylan's Boots of Spanish Leather and smelled sweet raisiny wine, tree bark woodiness, apricots, Crunchie bars and orange chocolate. The palate was gorgeous - honey, marmalade, dark chocolate and espresso dregs, hints of tobacco and a teasingly dry spicy finish. On the reduced nose, some were in the humidor and others in the nail bar with a glass of sherry and some Jaffa cakes. The palate now - dates, toffee, candied pineapple, caramelised apple and dry roasted cashews - we were all dancing flamenco!\u003c\/p\u003e\nCask: First-fill Pedro Ximenez hogshead\u003cbr\u003e Age: 16 years\u003cbr\u003e Date distilled: November 2002\u003cbr\u003e Alcohol: 58.0%\u003cbr\u003e USA allocation: 84 bottles \u003cbr\u003e\u003cbr\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32273009344583,"sku":"044.118","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/44.118_strip.png?v=1590691181","url":"https:\/\/orders.smwsa.com\/products\/cask-no-44-118","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}