{"product_id":"cask-no-44-112","title":"Cask No. 44.112","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e44.112  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpellbinding shortbread\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003ePlenty going on from the word go - candlewax, balsamic vinegar, honeycomb, figs, and plums made this a real nosing dram neat. On the palate rum soaked cherries, salted dark bitter chocolate next to sweet barbequed ribs and raspberry plum jam and to spice things up a little - Indonesian long pepper. When we added water teriyaki sauce appeared and then creamy mushroom gravy made with plenty of Marsala wine. To taste now honey-caramelised pears and long pepper and vanilla bean shortbread cookies. After thirteen years in an ex-bourbon hogshead we transferred this whisky into a heavy charred new oak hogshead.\u003c\/p\u003e\nCask: New oak hogshead, heavy char #4+\u003cbr\u003e Age: 15 years\u003cbr\u003e Date distilled: June 2003\u003cbr\u003e Alcohol: 59.9%\u003cbr\u003e USA allocation: 60 bottles \u003cbr\u003e\u003cbr\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31372559614023,"sku":"044.112","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/44.112_Strip.png?v=1575307334","url":"https:\/\/orders.smwsa.com\/products\/cask-no-44-112","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}