{"product_id":"cask-no-44-105","title":"Cask No. 44.105","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Oily_and_Coastal_Updated_Strip.png?1965\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e44.105  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAl fresco dining\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eWe imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti, olive oil, cracked fresh pepper and freshly grated Pecorino Romano cheese) – light and simple but so delicious. On the palate, a main course of maple and mustard seared tuna steak, perfectly cooked with a tender flakiness and a firm meatiness, was served. With a drop of water, aromas of camping on a cliff top with the gentle warm sea breeze caressing our faces and to eat we had tapas; garlic mushrooms, marinated olives, chorizo and tortilla and to finish a hot mug of punchy gunpowder green tea.\u003c\/p\u003e\nCask: Refill barrel\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: February 2007\u003cbr\u003e Alcohol: 60.6%\u003cbr\u003e USA allocation: 60 bottles \u003cbr\u003e\u003cbr\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":17937033560135,"sku":"044.105","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/44.105_Strip.png?v=1575365964","url":"https:\/\/orders.smwsa.com\/products\/cask-no-44-105","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}