{"product_id":"cask-no-41-85","title":"Cask No. 41.85","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy-_-Dry.png?7969556758387616900\" alt=\"Spicy \u0026amp; dry\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e41.85\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a little spice!\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eThe nose neat had plenty of foody associations; \u003cstrong\u003ehoney, orange and thyme glazed duck breast\u003c\/strong\u003e, steak cooked in Chinese Five spice powder with plum sauce and \u003cstrong\u003esweet mangos in fragrant steamed rice\u003c\/strong\u003e. The taste delivered the drinks; cocktail of \u003cstrong\u003egreen ginger wine and whisky\u003c\/strong\u003e, warm spiced pomegranate orange juice and \u003cstrong\u003edry Sercial Madeira wine\u003c\/strong\u003e. Diluted, an almond apricot cake and a \u003cstrong\u003esweet creamy Sherry trifle\u003c\/strong\u003e appeared and on the taste a \u003cstrong\u003eMasala chai\u003c\/strong\u003e, spiced tea with almond milk and fresh ginger. Eleven years in an ex-bourbon hogshead, finished in a virgin oak hogshead with a heavy toast and a medium char.\u003c\/p\u003e\n\u003cp\u003eDrinking tip: After a round of golf.\u003c\/p\u003e\nColour: Gingery gold\u003cbr\u003e Cask: Virgin oak hogshead, heavy toast\/ medium char\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: August 2004\u003cbr\u003e Alcohol: 57.6%\u003cbr\u003e USA allocation: 132 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":37581336146,"sku":"041.85","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/41.85_2.png?v=1530297462","url":"https:\/\/orders.smwsa.com\/products\/cask-no-41-85","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}