{"product_id":"cask-no-41-174","title":"Cask No. 41.174","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTake me to heaven and back:\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eInteresting how this distillery creates their robust distillate. While many will employ worm tubs, these guys use stainless steel in their shell-and-tube condensers. Nerd alerts aside, this beautiful malt spent all 15 years in sherry casks. First in Oloroso and then PX, the result is a sherry lover’s dream. All the dried fruits, baking spices and rich confections you could think of in one glass. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Panel Note:\u003c\/strong\u003e\u003c\/span\u003e Into our nostrils fell popcorn topped with freeze-dried raspberries, candied lemon peel, salt and powdered hessian. Pedro then joined the party, with the palate full of leather, ginger, treacle, and a honey and raisin puree. A tickle of water teased out toffee, mince pies and prunes on the nose, while the palate displayed strawberries and cranberries in salted caramel sauce. After 10 years in an ex-oloroso butt, we transferred this to a first fill Spanish oak Pedro Ximénez butt for the remainder of its maturation.\u003c\/p\u003e\n\u003cp\u003eUSA allocation: 90 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41651988398151,"sku":"041.174","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/41.174-US-wide.png?v=1746131549","url":"https:\/\/orders.smwsa.com\/products\/cask-no-41-174","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}