{"product_id":"cask-no-41-160","title":"Cask No. 41.160","description":"\u003cp\u003eA bright, deep red henna colour greeted the Panel, and the nose was dark, rich, sweet and most unusual. One Panelist described it as salt sprinkled over the top of a hot, soft pretzel. Others mentioned cinder toffee, candied walnuts and peanut brittle bars. On the palate, we found salted caramel, roasted peanuts and umami-like miso soup with a touch of Spanish oxtail soup. After reduction we had more of the same, along with even more intense gooey brownies, chocolate-coated raisins and balsamic-glazed ham. The taste was simply sensational – sweet and dry but at the same time with the subtle herbal bitterness found in a cocktail called Toronto. Following nine years in an ex-bourbon hogshead, we transferred this whisky into a first fill muscat rivesaltes barrique.\u003c\/p\u003e\n\u003cp\u003eUSA allocation: 90 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40451358654535,"sku":"041.160","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/41.160-US-web.png?v=1708438481","url":"https:\/\/orders.smwsa.com\/products\/cask-no-41-160","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}