{"product_id":"cask-no-41-147","title":"Cask No. 41.147","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e41.147  \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBrooding armchair dram\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eThe initial comment was “this appears to be a brooding dram’, with aromas of treacle, blackcurrant liquorice, and hoisin sauce but there was also a sweeter side to it with dates, raisins and cinnamon toast. On the palate the toast was spread with spice-infused cherry preserve including cinnamon and cloves as well as dry red wine. After reduction we sat in our favourite armchairs, next to us a round side table made from hazelnut wood and on top a leather-bound antique book. To taste we enjoyed cinnamon muffins with an espresso. Following thirteen years in an ex-bourbon hogshead, we transferred this whisky into a 2nd fill American oak PX hogshead. \u003c\/p\u003e\n\u003cp\u003eCask: Second-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 15 years\u003cbr\u003e Date distilled: March 2006\u003cbr\u003e Alcohol: 59.8%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39710376591431,"sku":"041.147","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/41.147.jpg?v=1669053099","url":"https:\/\/orders.smwsa.com\/products\/cask-no-41-147","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}