{"product_id":"cask-no-41-142","title":"Cask No. 41.142","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e41.142  \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eJam-packed with darkness\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eWe were cooking sherry-braised pork cheeks, from black Iberian pigs known as Cerdo Ibérico, with roasted garlic mashed potatoes. Rich, nutty and intense on the palate – like venison steak in a full-bodied red wine and bitter chocolate sauce and for good measure, a few Reese’s Pieces peanut butter candy in a crunchy shell. Water added mince pies and brandy butter served with German bread dumplings and to taste, we enjoyed a glass of chilled Lambrusco Italian wine, jam-packed with dark fruit flavours and pleasing tannins. After 11 years in an ex-oloroso American oak butt, we transferred this whisky into a first fill Spanish oak PX sherry butt.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill Spanish oak Pedro Ximenez hogshead\u003cbr\u003e Age: 13 years\u003cbr\u003e Date distilled: May 2007\u003cbr\u003e Alcohol: 57.5%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39515208351815,"sku":"041.142","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/41.142_strip.png?v=1635795644","url":"https:\/\/orders.smwsa.com\/products\/cask-no-41-142","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}