{"product_id":"cask-no-41-131","title":"Cask No. 41.131","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy_Oak_and_Vanilla_Updated_Strip.png?1961\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e41.131  \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eA wry smile\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnticing aromas from a perfumery introduced fragrant rosewater whilst mille feuille, Black Forest gateau and icing sugar combined on a bed of filo pastry. Then vibrant eucalyptus, hazelnuts and pine merged with a smile to conjure memories of rye whiskey with a pleasing pink peppercorn dry spice. Black cherries continued on the palate with a sprinkling of brown sugar before mango arrived with a squeeze of lime juice. Water summoned buttery textures of croissants that married with the warmth of black pepper and the oils of pastrami. A dry and wood driven demeanour found balance alongside melted chocolate and vanilla pods with floral notes of rose and hyacinth merging into banana on the finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCask: First-fill barrel\u003cbr\u003e Age: 13 years\u003cbr\u003e Date distilled: March 2006\u003cbr\u003e Alcohol: 59.0%\u003cbr\u003e USA allocation: 90 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32496781361223,"sku":"041.131","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/41.131_Strip.png?v=1597183659","url":"https:\/\/orders.smwsa.com\/products\/cask-no-41-131","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}