{"product_id":"cask-no-4-304","title":"Cask No. 4.304","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Lightly_Peated_Updated_Strip.png?1957\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 4.304\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA proper summer dram\u003c\/p\u003e\n\u003cp\u003eHighland, Island\u003c\/p\u003e\n\u003cp\u003eWe imagined carrying peat slabs in a wicker basket across heathery moorland as we took a break and shared a robust intense red wine (100% Grenache) out of a leather Bota curved wineskin. Bursting with cherry and black fruit flavours and tempered with smoky notes of spice and pepper - a proper BBQ dram! Following reduction, the scent was what we imagined a Spanish style rum that was matured in ex-smoky Islay whisky barrels would smell like, sweet but also plenty of smoke from roast lamb. After fourteen years in an ex-bourbon hogshead, we transferred this whisky into a shaved, toasted and re-charred 1st fill PX barrique.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill Pedro Ximenez barrique, shaved\/toasted\/re-charred\u003cbr\u003e Age: 16 years\u003cbr\u003e Date distilled: January 2005\u003cbr\u003e Alcohol: 58.3%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39710366892103,"sku":"004.304","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/4.304.jpg?v=1680137076","url":"https:\/\/orders.smwsa.com\/products\/cask-no-4-304","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}