{"product_id":"cask-no-37-96","title":"Cask No. 37.96","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy-Sweet_20f561c3-25eb-4ba7-b6f9-ea4e3d0968a3.png?7969556758387616900\" alt=\"Spicy \u0026amp; sweet\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e37.96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCinnamon semolina pudding\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003ePlenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared. To taste neat like ginger walnut loaf cake with cinnamon spiced cherry syrup and raspberry jam coconut slices. Adding water it turned into vanilla and honey panna cotta with boysenberries served with pomegranate smoothie. On the palate, Thai steamed coconut-pandan cake and warm semolina pudding with cinnamon and raisins. After 12 years in an ex-bourbon hogshead, we transferred this whisky directly into a 1st fill American oak Pedro Ximenez hogshead for the remainder of its maturation.\u003c\/p\u003e\nCask: First-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 13 years\u003cbr\u003e Date distilled: November 2003\u003cbr\u003e Alcohol: 58.7%\u003cbr\u003e USA allocation: 60 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":7936859668508,"sku":"037.96","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/37.96_Strip.png?v=1522161374","url":"https:\/\/orders.smwsa.com\/products\/cask-no-37-96","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}