{"product_id":"cask-no-37-138","title":"Cask No. 37.138","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e37.138\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"After the party\"}' data-sheets-userformat='{\"2\":4841,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"12\":0,\"15\":\"Arial\"}'\u003eAfter the party\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpeyside, Spey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAfter 15 years in ex-bourbon wood, this was introduced to an American oak first fill PX hogshead. The nose treated the Panel to treacle tart, toasted coconut, cassis, plum sauce on roast duck, sherry spilled on a flamenco floor and fag ends stubbed out in a red wine glass. The palate combined sticky toffee pudding sweetness with raspberry concentrate and ruby port, before an earthier finish of wood, leather and cigars. The reduced nose had blood orange, cherry ice cream, crème brûlée and hot cross buns. The palate now delivered lively lemon and passion fruit freshness over deeper layers of dates, figs, prunes and raisins soaked in port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eCask: First-fill American oak Pedro Ximenez hogshead\u003cbr\u003eAge: 19 years\u003cbr\u003e Date distilled: November 2003\u003cbr\u003e Alcohol: 53%\u003cbr\u003e USA allocation: 60 bottles\u003cbr\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40146752995399,"sku":"037.138","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/37.138.png?v=1691419016","url":"https:\/\/orders.smwsa.com\/products\/cask-no-37-138","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}