{"product_id":"cask-no-37-132","title":"Cask No. 37.132","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e37.132\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIrresistibly tropical\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe initial aroma of glue, nail polish and varnished wood soon turned into a rich sweetness of bramble jam, golden syrup and spiced vanilla custard. The taste neat had the sticky sweetness of black treacle and a dark chocolate marzipan bar with ginger. Water added a yummy rummy Jamaica cake as well as Grand Marnier deep-fried banana fritters and on the palate, we now smoked a sweet cigar from Trinidad; dark honey caramel sweetness, earth, coffee and delicate hints of vanilla-chestnut jam and caramelised fig syrup. After sixteen years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill PX Sherry hogshead.\u003cbr\u003e\u003c\/p\u003e\nCask: First-fill Pero Ximenez hogshead\u003cbr\u003e Age: 18 years\u003cbr\u003e Date distilled: June 2002\u003cbr\u003e Alcohol: 55.7%\u003cbr\u003e USA allocation: 78 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39252162936903,"sku":"037.132","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/37.132_strip.png?v=1614624152","url":"https:\/\/orders.smwsa.com\/products\/cask-no-37-132","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}