{"product_id":"cask-no-36-185","title":"Cask No. 36.185","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e36.185 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sweet harvest\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eWe were transported to Bella Italia as we baked a Torta Bertolina, a traditional cake from the Lombardy region in the north of Italy that is made at harvest time using a grape called “uva fragola” (strawberry-grape). Very small and very aromatic, a fruity sweet explosion in the mouth just like those grape-coloured lollipops we had as children with a lingering refreshing aftertaste. Water added aromas of orange blossom and apricots like in a muscat wine while on the palate the elegance and fruitiness of a Mirabelle plum brandy. Following fourteen years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill Sauternes barrique. \u003c\/p\u003e\n\u003cp\u003eCask: First-fill Sauternes barrique\u003cbr\u003e Age: 18 years\u003cbr\u003e Date distilled: April 2003\u003cbr\u003e Alcohol: 55.2%\u003cbr\u003e USA allocation: 114 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39710358765639,"sku":"036.185","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/36.185.png?v=1660329235","url":"https:\/\/orders.smwsa.com\/products\/cask-no-36-185","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}