{"product_id":"cask-no-36-182","title":"Cask No. 36.182","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e36.182 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipe dreams\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eAn amazing aroma of golden syrup, toffee apples, marzipan cake with pears poached in red wine and an espresso with a shot of cognac awaited us before we enjoyed a fillet of venison in a crisp bread crust on a porcini cream sauce with cranberries. Water released cask char and melted butter before the scent of camphor, coconut and chocolate combined with a fruity earthiness took centre stage. The taste was that of macerated strawberries with balsamic and black pepper and a cocoa flavour that is often found right at the beginning of smoking a good cigar. After nine years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill American oak PX Sherry hogshead.  \u003c\/p\u003e\n\u003cp\u003eCask: First-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: February 2010\u003cbr\u003e Alcohol: 57.4%\u003cbr\u003e USA allocation: 126 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39558640664647,"sku":"036.182","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/36.182_strip.png?v=1640879791","url":"https:\/\/orders.smwsa.com\/products\/cask-no-36-182","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}