{"product_id":"cask-no-35-207","title":"Cask No. 35.207","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy-Oak-_-Vanillia.png?7969556758387616900\" alt=\"Juicy, oak \u0026amp; vanilla\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e35.207          \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePine nuts on baked apple pie\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003eThe nose suggested boozy inclinations whilst the attractive scents of freshly baked apple pie implied a dusting of cinnamon and nutmeg. Sticky and treacly aromas coated the nose like the molten jacket of a freshly dipped toffee apple. Something sweet and green came to mind, perhaps like crunchy cobnuts or toasted pine nuts. The toastiness continued onto the palate with a hint of burnt sugar that was joined by the spicy tingle of pickled ginger. Slightly tart fruit introduced crab apple pie, however with just a dash of water it opened into the confected juiciness of wine gums and jelly. A strong sense of oak framed the finish with the texture of dusty chalk that teased with the notion of thick cream.\u003c\/p\u003e\nCask: First-fill barrel\u003cbr\u003e Age: 22 years\u003cbr\u003e Date distilled: October 1995\u003cbr\u003e Alcohol: 54.4%\u003cbr\u003e USA allocation: 60 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":13749125480519,"sku":"035.207","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/35.207_Strip.png?v=1540581428","url":"https:\/\/orders.smwsa.com\/products\/cask-no-35-207","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}