{"product_id":"cask-no-35-202","title":"Cask No. 35.202","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Old-_-Dignified.png?7969556758387616900\" alt=\"Old \u0026amp; dignified\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e35.202          \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChristmas spice and honeyed Stradivarius\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, the enticing sweetness (almond slice, golden syrup, Crunchie bars) drifts into orange boxes and Jaffa cakes. The palate has densely sweet mincemeat pies, thick-cut marmalade and dark cherries dipped in chocolate – but also gently drying Christmas spice and honeyed Stradivarius wood. The reduced nose becomes even more perfumed – brandy snaps, honeysuckle at dusk and a cigar smoke at the edge of a eucalyptus forest. The palate now has sweet chilli, ginger chocolate and expensive cognac, with taste echoes of caballeros and flamenco dancers. After 24 years in ex-bourbon wood we transferred this to an American Oak PX hogshead.\u003c\/p\u003e\nCask: First-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 25 years\u003cbr\u003e Date distilled: October 1991\u003cbr\u003e Alcohol: 55.6%\u003cbr\u003e USA allocation: 30 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":13749028421703,"sku":"035.202","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/35.202_Strip.png?v=1540825865","url":"https:\/\/orders.smwsa.com\/products\/cask-no-35-202","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}