{"product_id":"cask-no-33-134","title":"Cask No. 33.134","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/peated.png?9073340938470555387\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e33.134\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeat roasted pig Hawaiian style\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eWe were invited to a \u003cstrong\u003eluau feast in Hawaii\u003c\/strong\u003e to experience traditional \u003cstrong\u003eKalua cooking using an imu\u003c\/strong\u003e. A whole pig, very well salted and wrapped in ti and banana leaves and finally in a wet hessian sack, was being \u003cstrong\u003eslow roasted\u003c\/strong\u003e for a whole day surrounded by sweet potatoes, bananas and fish in an underground oven - a pit layered and \u003cstrong\u003ecovered with hot rocks\u003c\/strong\u003e and sand. Let’s try it - \u003cstrong\u003esalty, sweet and\u003c\/strong\u003e \u003cstrong\u003esmoky\u003c\/strong\u003e, juicy and \u003cstrong\u003esucculent on the inside\u003c\/strong\u003e and the \u003cstrong\u003ecaramelized bark is chewy, crispy \u003c\/strong\u003eand crunchy. Now imagine all of this with peat – \u003cstrong\u003ea mouth-watering proposition!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking tip: When and where is the feast?\u003c\/p\u003e\nColour: Polished walnut\u003cbr\u003e Cask: Second-fill butt\u003cbr\u003e Age: 8 years\u003cbr\u003e Date distilled: May 2007\u003cbr\u003e Alcohol: 60.9%\u003cbr\u003e USA allocation: 90 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":26955718217,"sku":"033.134","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/33.134.png?v=1478793553","url":"https:\/\/orders.smwsa.com\/products\/cask-no-33-134","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}