{"product_id":"cask-no-30-110","title":"Cask No. 30.110","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 30.110\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo the power of 4\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eAn amazing colour of highly polished conkers was followed by a herbal whack, almost slightly medicinal - like crushed aspirin - but at the same time roasted chestnuts and blackstrap rum. On the palate neat it reminded us of two classic cocktails ‘Corn ‘n’ Oil’ and ‘Dark ‘n’ Stormy’ – serious stuff. Assertive spices met dark treacle toffee and an espresso to the power of 4! With the addition of water, a dark sweetness of molasses appeared next to caramelised figs as well as prune and Armagnac tart. The taste was that of a juicy pack of sultanas stirred with a cinnamon stick and a death by chocolate cake made with PX Sherry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill Spanish oak Sherry butt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 12 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: June 2007\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 64.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 90 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32496755671111,"sku":"030.110","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/30.110_Strip.png?v=1597183549","url":"https:\/\/orders.smwsa.com\/products\/cask-no-30-110","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}