{"product_id":"cask-no-3-363","title":"Cask No. 3.363","description":"\u003cp\u003eWe imagined sitting on a beach to watch the sunset while sipping on an Andalusian Smoke cocktail of fino sherry, smoky mescal, lemon juice, basil syrup and a dash of creole bitters. The palate brought us a fascinating partnership of opposing flavours – ripe papaya and pineapple alongside meadowsweet cordial, heather honey and burning lavender. Adding a drop of water, the air filled with a mixture of incense and driftwood bonfire smoke, the Panellists cutting loose at a beach hip-hop party. To drink we had two green teas: Chinese jasmine dragon pearl, and Japanese hōjicha, roasted in a porcelain pot over charcoal. Following 17 years in an ex-bourbon hogshead, we transferred this whisky into a first fill American oak oloroso hogshead.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42742349430855,"sku":"003.363","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/3.363-US-wide.png?v=1777584641","url":"https:\/\/orders.smwsa.com\/products\/cask-no-3-363","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}