{"product_id":"cask-no-3-337","title":"Cask No. 3.337","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Lightly_Peated_Updated_Strip.png?1957\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 3.337\u003c\/strong\u003e\u003cstrong\u003e                        \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePure timelessness\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eA delicate sweet smoke like that of grilled scallops with a marinade consisting of honey, garlic and Spanish red sweet smoked peppers giving that air of luxury, refinement, harmony and pure timelessness. On the palate simply out of this world, “exotical tropical”, like a smoky Bienenstich (bee-sting cake), best described as compromising of two thin layers of yeast cake with a creamy filling and a crunchy, buttery, honey-and-almond topping. The addition of water accentuated the smoke with the fresh zing of aromatic ‘Herbes de Provence’ and to taste a heavenly combination of sweet Spanish quince paste and smoky Idiazabal cheese.\u003c\/p\u003e\nCask: Second-fill hogshead\u003cbr\u003e Age: 17 years\u003cbr\u003e Date distilled: February 2004\u003cbr\u003e Alcohol: 57.4%\u003cbr\u003e USA allocation: 108 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39958833233991,"sku":"003.337","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/3.337.png?v=1676575935","url":"https:\/\/orders.smwsa.com\/products\/cask-no-3-337","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}