{"product_id":"cask-no-29-297","title":"Cask No. 29.297","description":"\u003cp\u003eAfter being served smoked dates wrapped in habanero bacon followed by smoked pistachio baklava – as well as dried apricot, fig and fennel seed flapjacks – we were ready for a drink. We got smoky liquorice root tea, brown sugar-grilled lemonade and a 'penicillin' cocktail of smoky whisky, fresh lemon juice and honey-ginger syrup, garnished with a barbecued lemon slice. After reduction more spices appeared: aniseed, cinnamon, nutmeg and sarsaparilla, plus pimentón dulce (sweet smoked Spanish paprika). On the palate we tucked into yakitori (Japanese grilled chicken skewers) served with a sweet soy sauce. Following 23 years in an ex-bourbon hogshead, we transferred this whisky into a second fill Spanish oak oloroso hogshead.\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42485073576007,"sku":"029.297","price":725.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/29.297-US-wide.png?v=1770320377","url":"https:\/\/orders.smwsa.com\/products\/cask-no-29-297","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}