{"product_id":"cask-no-29-291","title":"Cask No. 29.291","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePeated wakame, sea spray, smoked swordfish carpaccio and peat-fired scallops with parsley and garlic butter greeted the Panel, watched over by some tar lurking in the background. Hot smoky ash on the palate was followed by lobster in a piri-piri sauce (peppers, red onions, garlic, lemon, vinegar, red chillies and smoked paprika) with barbecued sweet potatoes. Following reduction, we found a peat-smoked first aid kit, tonka beans coated in antiseptic cream and barbecue ash. To taste, we chowed down on grilled oysters with a chorizo vinaigrette as well as ashy, mossy and tarry delights, followed by a sweet finish of smoked salmon candy cured with salt and brown sugar and brushed with maple syrup. Cask: Second-fill barrel\u003c\/span\u003e\u003c\/p\u003e\nUSA allocation: 84 bottles\u003cbr\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40310968352839,"sku":"029.291","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/29.291-US-web.png?v=1699367626","url":"https:\/\/orders.smwsa.com\/products\/cask-no-29-291","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}